Green Sakura: Japanese-Inspired Green Tea with Cherry: Fine, smooth and seductive

Some teas are chosen out of habit. Others are chosen for a specific moment. And then there are teas that create curiosity before the first sip. Sakura Green belongs to that third group: a delicate, aromatic and visually beautiful green tea with cherry flavour, designed for people who want something different, elegant and easy to remember.

Its name comes from a very clear image: the Japanese cherry blossom season, when sakura trees bloom in soft shades of pink and the landscape seems to pause for a brief, luminous moment. In Japan, this appreciation of cherry blossoms is closely connected to hanami, the tradition of enjoying the beauty of flowers, especially cherry blossoms, during spring. Sakura is often associated with the beauty of fleeting moments, renewal and the pleasure of being present.

That same feeling inspired Sakura Green: a tea created to turn a simple pause into something more delicate.

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A green tea inspired by Sakura

Sakura Green starts with a light and fresh green tea base. Green tea brings clarity, softness and a clean cup. Over that base, a gentle cherry note adds a fruity, elegant and slightly sweet character.

The result is immediately recognisable: fine, smooth and seductive.
This is not a heavy or overpowering tea. It does not try to dominate the palate. Its charm lies in balance. The cherry flavour softens the green tea without covering it, creating a cup that feels fresh, fruity and easy to enjoy.
That makes Sakura Green perfect for afternoon tea, light desserts, calm pauses, spring-inspired moments or any situation where the customer wants something special but not complicated.

It is a tea that works through aroma, colour, name and emotion. That is why it can perform so well in gourmet shops, tea corners, gift baskets, boutique hotels, spas and cafés looking for a more memorable tea option.

It is a tea that works through aroma, colour, name and emotion. That is why it can perform so well in gourmet shops, tea corners, gift baskets, boutique hotels, spas and cafés looking for a more memorable tea option.

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How the idea behind Sakura Green was born

The idea behind Sakura Green came from a very practical question: how can we create a green tea that feels different, beautiful and easy to sell?
Many pure green teas can feel too grassy or too intense for people who are just beginning to explore tea. Fruit infusions, on the other hand, can sometimes feel too sweet or too far from the tea experience. We wanted something in between: elegant, approachable, aromatic and visually attractive.

When we tasted green tea blends with cherry and Sakura-inspired notes, one thing became clear immediately: the aroma created emotion. It suggested spring, pink blossoms, soft afternoon light, delicate desserts and thoughtful gifts.

That was the moment the idea became clear: a Japanese-inspired Sakura green tea with cherry flavour, fine, smooth and seductive, able to work both as a gift product and as a professional loose leaf tea.

That is why Sakura Green arrives in two complementary formats: Crystal, in a reusable glass jar, and Alba, in loose leaf formats of 50 g, 250 g and 1 kg.

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Crystal: the gift-ready side of Sakura Green

In the Crystal collection, Sakura Green is presented in a reusable glass jar. This format is perfect for retail, gourmet shelves, gift baskets, tea lovers and premium display areas.

The glass jar protects the aroma, shows the product and gives the tea a more elegant presence than a simple pouch. It is the kind of product that looks beautiful on a kitchen shelf, in a tea corner or inside a curated gift box.

For customers looking for a gourmet tea gift, Sakura Green in Crystal is easy to understand and easy to choose. The name is attractive, the colour world is delicate, and the cherry note makes it feel special without being difficult.

It is a tea that sells visually before it is even tasted. And in retail, that matters.

Alba: Loose leaf Sakura Green Tea for professional use

In the Alba line, Sakura Green is available as loose leaf tea in 50 g, 250 g and 1 kg formats.

This makes it especially useful for professional clients: tea shops, gourmet stores, cafés, restaurants, hotels, spas, concept stores and catering services.

The 50 g format works beautifully for retail, small shelves and customers who want to discover the tea at home.

The 250 g format is practical for medium rotation, smaller hospitality use or specialist shops.

The 1 kg format is ideal for professional service, refilling, high rotation and businesses that need a flexible tea solution.

This double format gives Sakura Green a strong commercial advantage. It can be sold as a beautiful glass jar tea gift, but also used as a practical loose leaf green tea for professionals.

What makes Sakura Green special?

What makes Sakura Green special is not only its flavour. It is the complete concept: name, aroma, presentation, story and ease of recommendation.

The tea has a strong visual universe connected to Sakura, Japanese inspiration, cherry blossom and delicate moments. At the same time, the flavour is accessible. It does not require explanation. People understand cherry. They understand green tea. They understand a beautiful glass jar.

The cherry note makes the green tea softer and more inviting, especially for people who do not usually choose pure green teas. It adds a gentle fruity character without making the cup heavy.

This makes Sakura Green easy to recommend as:
a tea gift for tea lovers
a delicate afternoon tea
a fruity green tea for spring and summer
a tea for gourmet shops
a tea for hotels and spas
a loose leaf tea for cafés
a retail product with strong shelf appeal

It is one of those products that can become memorable because everything works together.

How to prepare Sakura Green

Green tea deserves gentle preparation. To enjoy Sakura Green at its best, use water at 75–80°C and steep for 2–3 minutes.

Use around one teaspoon per cup. If you want a stronger flavour, add slightly more tea rather than increasing the steeping time too much. Oversteeping green tea can create bitterness, while the right temperature and time help preserve its smooth, aromatic profile.

Sakura Green Tea as Iced Tea

Sakura Green can also be enjoyed cold. Prepared as an iced tea, it becomes fresh, fruity and elegant — perfect for spring, summer, brunch menus, terraces, spas or seasonal drinks.

For iced tea, brew it slightly stronger, let it cool and serve over ice. Add fresh cherries or a slice of lemon for a more visual presentation.

A story in every cup

Sakura Green tells a simple story: a pause does not have to be long to be beautiful.

A cup in the afternoon. A small gift for someone who notices details. A tea jar that catches the eye in a gourmet shop. A loose leaf option for a café looking for something different. A tea moment in a spa, hotel or quiet corner at home.
Sakura Green is a 100% natural green tea with cherry flavour, inspired by the delicacy of Japanese Sakura and presented with the elegance of Semper Tea.

Available in Crystal glass jar and Alba loose leaf formats, it is made to be gifted, served, displayed and remembered.

Fine, smooth and seductive — a tea for beautiful pauses.