MATCHA ground culinary | Japanese green tea

Organic Culinary Matcha Powder – Pure Taste, Natural Energy, and Antioxidant Power

Our organic culinary matcha is crafted from shade-grown green tea, carefully cultivated in the weeks before harvest to develop a rich, dark green color and soft, delicate leaves. After harvesting, the leaves are steamed, dried, and stone-ground into an ultra-fine powder, preserving the vibrant flavor and all the natural benefits of green tea.

Perfect for Horeca professionals looking for quality, versatility, and consistency, our matcha brings depth and brightness to a wide range of recipes.

• Available formats: 75 g, 250 g, and 1 kg
• Flavor: Smooth with a distinctive bitter edge
• Color: Bright, golden green
• Ideal for drinks like tea, matcha lattes, smoothies, and also for baking, desserts, and modern culinary creations

Bring an elevated flavor to your menu with this versatile ingredient. Whether served as a warming drink or used in sweet or savory dishes, matcha adds a touch of trend and wellness to your offering.

• How to prepare Matcha or Matcha Latte:
• Add 1/2 to 1 teaspoon (about 1 g) of matcha to a cup.
  Pour in hot water (70–80°C).
• Whisk vigorously using a bamboo or handheld whisk until a smooth foam forms.
• Adjust the intensity with more hot water as needed.

For a matcha latte, simply replace the water with milk or a plant-based alternative, hot or cold.
Offer your clients a refined, energizing experience with matcha – perfect for an afternoon boost or a soothing moment of calm.