KUKICHA GREEN organic Japanese tea (loose) | Pouch 50 g, 250 g & 1 kg

Kukicha – Smooth Japanese green tea with delicate umami, low caffeine

Organic kukicha green tea is a Japanese tea made mainly from the stems and leaf stalks of Camellia sinensis. That’s why it has an especially mild, silky profile—with gentle umami, low astringency, and a clean, crisp finish. Ideal for anyone looking for a low-caffeine green tea you can enjoy at any time of day, even in the afternoon.

Flavor & The full cup experience

Aroma: clean, delicately vegetal, with gentle cereal notes
Taste: sweet umami, without harsh bitterness
Mouthfeel: light to silky, very easy to drink
Infusions: holds up for 2–3 infusions while staying balanced

Organic, clean & sustainable
Our kukicha comes from certified organic farming, with a clear focus on purity and quality: carefully selected ingredients, natural flavor, and a consistently high-quality cup experience. Perfect for a premium tea menu or as a standout reference in a “Japanese Classics” section in-store.

Ideal for
Organic, gourmet & specialty shops
Premium tea menus (hotels, cafés, restaurants)
Wellness spaces & spas (mild profile, low caffeine)

Formats for Retail & Hospitality

Available in 50 g, 250 g, and 1 kg pouches—designed for gourmet and organic retail as well as hospitality (cafés, brunch, hotels, wellness).
50 g: ideal for customers, gifting, or a first purchase
250 g: a “high-turnover” size for retail and regular use
1 kg: professional format for continuous service and the best cost per cup