KUKICHA GREEN Tea in compostable pyramids | Low caffeine for home or hospitality

Organic Kukicha green tea in pyramids for cafés

Organic kukicha green tea, also known as “twig tea,” is made mainly from the stems and leaf stalks of Camellia sinensis. The result is a smooth, gently vegetal, silky infusion with very low astringency and a naturally low-caffeine profile. A perfect choice for cafés and restaurants looking to expand their menu with lighter, well-balanced options aligned with more conscious consumption.

Compostable pyramids: fast service and impeccable presentation

Our pyramids are designed for the real pace of hospitality:

• Simple, consistent preparation (the same quality in every cup)
• Clean, professional presentation
• Compostable pyramids, free from microplastics
• Plastic-free professional pouch, ideal for storage and fast turnover

A “wellness” tea that fits perfectly on modern menus

Kukicha is the kind of tea that even people who “aren’t tea drinkers” end up loving: smooth, gentle, and easy to enjoy. It works brilliantly in:

• healthy menus
• brunch
• wellness spaces (post-treatment or relaxation moments)
• hotels (breakfast, lounge, room service)

If your menu needs a natural alternative to stronger teas, kukicha is an easy yes: it brings calm, quality, and a premium touch—without complicating service.

Ideal for:

• organic cafés and specialty coffee shops
• hotels and wellness/spa spaces
• restaurants with healthy menus and brunch