{"id":20411,"date":"2026-02-03T16:36:46","date_gmt":"2026-02-03T15:36:46","guid":{"rendered":"https:\/\/www.sempertea.eu\/?p=20411"},"modified":"2026-02-03T16:40:24","modified_gmt":"2026-02-03T15:40:24","slug":"organic-japanese-kukicha-tea-origin-benefits","status":"publish","type":"post","link":"https:\/\/www.sempertea.eu\/en\/organic-japanese-kukicha-tea-origin-benefits\/","title":{"rendered":"Japanese Kukicha Tea: Complete Guide (Origin, production, preparation & service)"},"content":{"rendered":"

What is Kukicha?<\/h2>\n

Kukicha (\u830e\u8336) literally means \u201cstem tea.\u201d Unlike other Japanese green teas that are made mainly from leaves, kukicha uses stems, petioles (leaf stalks), and fine twigs of the tea plant (Camellia sinensis), along with small leaf fragments. It\u2019s created through the fine screening that takes place during the production of sencha or matcha: delicate, sweet stems are separated and processed to yield a tea with low astringency, generous body, and a friendly, rounded umami.
\nOur certified-organic kukicha is a blend of stems from the first and second harvests (ichibancha & nibancha), balancing aromatic freshness, natural sweetness, and consistency in the cup.<\/p>\n

\n\t\tKukicha Gourmet<\/span>\n\t<\/a>\n\n

\"origin<\/p>\n

A humble origin with a gourmet soul<\/h3>\n

The \u201ckukicha idea\u201d springs from the Japanese approach to refinement: what might be treated as a by-product elsewhere is carefully selected, polished, and elevated in Japan. Over time, the stems from high-quality sencha and gyokuro showed a distinct character of their own: natural sweetness, less bitterness, silky texture, and a subtle aroma (gentle wood tones, cereal cream, a hint of green nut). Today, kukicha is a classic in tea houses and restaurants that appreciate clean, comforting flavor profiles.<\/p>\n

\"ichibancha<\/p>\n

Raw material & harvest (Ichibancha & Nibancha)<\/h3>\n

Our kukicha is built from two key moments in the year\u2014hence its balance.<\/p>\n