Certified Organic Pu-erh lemon and vanilla
Morning Bliss begins in Yunnan, where our Pu-erh leaves are hand-picked and slow-fermented under strict organic protocols. Every batch remains free from pesticides, additives, and microplastics, ensuring a cup that honours both tradition and planet.
Bright, balanced flavour
- The tea’s rich, earthy body pairs effortlessly with sun-kissed lemon zest and Madagascar vanilla pods.
- The result is a layered profile: vibrant citrus on the nose, mellow sweetness mid-palate, and a lingering, velvety finish that invites another pour.
- Pu-erh is prized for aiding digestion, regulating cholesterol, and providing gentle, sustained energy without jitters.
- Lemon contributes vitamin C for immune support, while vanilla offers soothing aromatics that calm the senses—making Morning Bliss an ideal daily ally.
Brewing Guide & Serving Ideas
Serve straight to appreciate its complexity or add a splash of honey for extra comfort. Morning Bliss shines at breakfast buffets, hotel lounges, and boutique cafés—and elevates quiet home moments with equal grace.
How to make it
Heats water up to 95°C. Place 2 g of tea (1 teaspoon) in a filter or teapot. Leave to infuse for 3-4 minutes. Remove the leaves and enjoy your cup. We recommend several infusions to bring out every nuance of flavour.
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