Organic loose matcha tea for coffee shops | Boost your sales

New wholesale matcha tea format: 250 g and 1 kg bags in two premium qualities

Loose leaf matcha tea is now a must-have in cafés that are committed to innovation and well-being. Its vibrant green colour, mild flavour and organic origin make it an ideal choice for those looking for healthy drinks with personality.

Adding this variety of tea to your menu not only allows you to diversify your offering, but also attracts a young, active and health-conscious audience. What’s more, the benefits of matcha tea—such as its high antioxidant content and natural energy boost—make it a drink that builds loyalty and encourages repeat consumption.

Available in 250 g and 1 kg bags, in culinary and premium quality, our matcha tea is perfect for making lattes, smoothies or sweet recipes.

Stand out your coffee shop with high-quality, organic loose matcha tea from Japan. Your customers will notice… and come back for more.

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¿Por qué el Matcha Latte es esencial en tu menú?

Matcha tea is a Japanese superfood prized for its many properties. Among the main benefits of matcha are its high antioxidant, vitamin and mineral content, as well as its ability to provide sustained energy thanks to the combination of caffeine and L-theanine. This makes it an ideal choice for customers looking for healthy drinks without the side effects of coffee.

Current trends in matcha consumption

The demand for functional and natural beverages has driven the popularity of matcha worldwide. According to the Financial Times, the global matcha market will grow from $3.48 billion in 2023 to $5.78 billion in 2028.

More and more cafés are adding this drink to their menus as a delicious, healthy energy boost. And it’s no wonder: those who try the best matcha tea, with its premium quality and organic origins, often make it part of their daily routine.

Matcha isn’t just a trend; it’s a new way to connect with your customers through a healthy, modern experience with great potential for building loyalty.

Offer Matcha tea: Benefits for your business

Buying matcha in bulk in 250-gram or 1 kilogram packages offers multiple advantages:

• Reduced costs: Buying in bulk reduces the cost per portion, increasing your profit margin.
• Consistent quality: By choosing a reliable supplier, you ensure consistent quality in every preparation.
• Menu versatility: In addition to the classic matcha latte, you can innovate with frappés, smoothies, and baked goods that incorporate matcha.

How to select the best supplier for wholesale matcha tea

When choosing a supplier, consider the following aspects:

• Origin: Authentic matcha tea comes from Japan, especially from regions such as Uji, Shizuoka and Kagoshima.
• Organic certifications: Make sure the product has certifications that guarantee its purity and sustainable farming methods.
• Variety of grades: Depending on its use, it is important to have different grades of matcha, from ceremonial to culinary.

Basic Matcha Cappuccino Recipe

Ingredients:

• 1 teaspoon of loose matcha tea 1-2g
• 80 ml of hot water (around 75-80 °C, not boiling)
• 150-200 ml of milk (can be cow’s milk or plant-based: oat, almond, soy, coconut, etc.)
• 1 teaspoon honey, agave syrup or your favourite sweetener (optional)

Preparation:

1. Dissolve the ground green tea:
   Place the teaspoon in a bowl or wide cup.
   Add the hot water and whisk vigorously with a bamboo whisk (chasen) or a small hand whisk until you obtain a smooth, frothy mixture with no lumps.Disolver el te verde molido:
   Coloca la cucharadita en un bol o taza ancha.
   Añade el agua caliente y bate enérgicamente con un batidor de bambú (chasen) o un pequeño batidor manual hasta obtener una mezcla homogénea y espumosa, sin grumos.
2. Heat the milk:
   Heat the milk without letting it boil.
   If you want a frothier latte, you can froth the milk with a manual or electric frother.
3. Prepare the latte:
   Slowly pour the hot milk over the dissolved Japanese green tea.
   If you prefer a cold matcha latte, you can add ice before pouring the milk.
4. Endulzar (opcional):
   Añade miel, sirope o el endulzante que prefieras al gusto.
5. Serving:
   You can sprinkle a little extra matcha on top for decoration.

📝 Extra Tips:

• For coffee shops: use oat milk for a creamier, more consistent foam.
• Dosage: if you want a more intense flavour, increase the amount of matcha to 1½ teaspoons.
• Presentation: serve in a clear glass cup to highlight the vibrant green colour of this drink.

How to make Cold Matcha Latte:

• Fill a glass with ice.
• Add 150–200 ml to the ground green tea base.
• Add cold milk if desired.

Incorporate matcha into your menu in creative ways

In addition to the traditional matcha latte, consider the following options to diversify your offering:

• Frappé: A refreshing option for hot days.
• As smoothies: Combine with fruit for a nutritious drink.
• Baking: Add the powder to muffins, biscuits or cakes to create unique products.

Conclusion:

Adding loose-leaf matcha to your café menu isn’t just a way to jump on a growing trend—it also lets you offer your customers healthy and delicious options. With this natural energy drink, your café will be at the forefront of the market.