Milky Oolong: Creamy flavor & unique floral aroma | History, benefits, and how to prepare

If you’re exploring new sensations in the world of tea, Milky Oolong is a hidden gem you shouldn’t miss. This semi-fermented milky Oolong tea loose leaf—also known as China Milky Oolong tea or blue tea with a creamy flavor—blends the complexity of traditional Oolong with an irresistibly smooth and creamy tea experience.

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What is Milky Oolong tea?

Milky Oolong is a high-quality Oolong tea characterized by its creamy aroma and silky texture. Although it contains no milk or dairy, its aromatic profile resembles fresh cream or cooked milk, making it especially appreciated by those looking for a smooth, round, and elegant tea.

Origin of Semper Tea’s Milky Oolong

The base of this tea is a Tie Kuan Yin Oolong, a semi-fermented milky Oolong tea, loose leaf, with a slightly sweet and floral character.

Tie Guan Yin, also known as the Iron Goddess of Compassion, is one of the most highly valued teas in the world. Its production process, which involves partial oxidation, results in a delicate cup with a creamy oolong tea with floral aroma, free from herbal or astringent notes.

This is a variety that, due to its history and flavor, has inspired legends such as that of Wei, the farmer who discovered the miraculous sprout near the Guan Yin temple and shared his treasure with the entire community. Others say the tea was found by Wang, a researcher who presented his discovery to Emperor Qianlong, impressing the monarch so much that he named it after the Guanyin rock where it was found.

Origin and tradition of Milky Oolong

The Tie Guan Yin used as the base of the Milky Oolong comes from Anxi, in China’s Fujian province. This region is known for its microclimate and altitude, ideal for cultivating china milky oolong tea whole leaf. In Anxi, tea production is an ancient tradition that combines ancestral knowledge with modern drying and fermentation techniques.

At Semper Tea, we carefully select organic Tie Guan Yin leaves and apply a treatment that enhances their milky character without losing the tea’s natural essence. The result is a premium milk oolong tea of superior quality—perfect for those seeking a complete sensory experience that respects the environment.

Oolong varieties

Properties of Milky Oolong

In addition to its characteristic flavor, Milky Oolong offers very beneficial properties for well-being.

• It contains moderate caffeine: perfect for enjoying during the day without affecting nighttime rest
• Digestive: helps balance the digestive system, ideal for drinking after meals
• Antioxidant: contains polyphenols that can help combat free radicals
• Satiating and gentle: ideal for those seeking a comforting and aromatic tea without being intense
• Lightly stimulating: its moderate caffeine content helps to improve focus and mood

Sensory characteristics

• Flavor: smooth, creamy, with sweet undertones and a subtle fruity aroma
• Leaf: rolled into small spheres, dark green in color
• Infusion color: pale yellow to golden

Some versions of Milky Oolong have added aromas during the production process, but it is important to distinguish between artificially flavored teas and those that obtain their notes through natural or traditional processes.

In the case of Semper Tea’s Milky Oolong, it is a carefully crafted tea, designed to preserve its authentic character, respecting both the leaf and the oxidation process.

How to prepare Milky Oolong

To fully enjoy Milky Oolong, we recommend:

• Water temperature: 85–90 °C
• Steeping time: 3–4 minutes

Re-steeping: can be infused 2 to 3 times while retaining its nuances

Use a porcelain or glass teapot to better appreciate its color and aroma. Avoid boiling water, as it may alter its delicate profile. The first infusion releases the creamiest and most floral notes; the following ones reveal greater depth and complexity.

Brewing recommendations: space for infusion

To fully enjoy China Milky Oolong, whole loose leaf tea, it is essential to consider the space the leaves need to expand during infusion. Unlike more compact teas, Milky Oolong leaves are rolled into small spheres that unfold completely when in contact with hot water.

Avoid using small infusers, such as typical “tea eggs” or metal balls. These utensils do not provide enough space for the leaves to open and release their full aroma and flavor.

Instead, we recommend using a wide strainer or, preferably, a basket-style filter, especially if you prepare the tea in a large teapot. This option allows the leaves to fully hydrate and the infusion to retain all its creamy oolong tea with floral aroma notes.

The right choice of infusion accessory can make the difference between a mediocre cup and a full experience, especially when it comes to such a delicate tea as Milky Oolong.

Milky Oolong available in our online shop

Our Milky Oolong is available as part of the Crystal collection, one of our most exclusive tea lines.

We offer it in various formats tailored to different needs:

• Loose leaf tea in a glass jar: Organic loose tea line in elegant jars. A unique presentation, perfect for gifting to tea lovers, corporate gifts, events, or wedding favors.
• 40 pyramid bags: Individual pyramids in a kraft paper bag of 40 units, ideal for frequent use in hospitality or convenient home consumption.
• 200 pyramid bags: Loose pyramids in bags of 200 units, perfect for buffets, breakfasts, and high-volume service.
• Loose leaf tea: Whole leaf tea in bulk, available in 250 g and 1 kg bags—ideal for those who prefer a more artisanal preparation and appreciate traditional teapot brewing.

Oolong tea assortments

When to enjoy Milky Oolong?

This tea is perfect for pairing with delicate desserts like panna cotta, white chocolate, or dried fruits. It’s also an excellent choice for modern tea ceremonies or as a sophisticated gift for tea lovers. Its versatile flavor makes it ideal for peaceful moments, entertaining guests, or as part of a wellness experience.

Discover the harmony between tradition and modernity with our Milky Oolong: a tea that transforms every cup into an experience.