Best Matcha Tea powder in bulk 1 kg for Lattes & Iced Drinks in Coffee Shops

New Wholesale Organic Matcha bulk – best Matcha powder in 250g & matcha 1kg Bags

Loose leaf matcha tea is now a must-have in cafés that are committed to innovation and well-being. Its vibrant green colour, mild flavour and organic origin make it an ideal choice for those looking for healthy drinks with personality.

Adding this versatile best matcha powder to your menu not only allows you to diversify your offering, but also helps attract a young, active, and health-conscious clientele. With its high antioxidant content and natural, long-lasting energy boost, matcha lattes and other drinks made from matcha are increasingly popular and keep customers coming back.

Our organic matcha green tea powder 1kg is available in both premium and culinary quality — ideal for cafés, juice bars, and professional kitchens. Whether you’re making iced matcha, smoothies or desserts, this is one of the best matcha powder to add bold flavour and visual appeal to your menu.

Stand out with high-quality, loose matcha from Japan. Your customers will taste the difference — and keep coming back.

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Why Matcha Lattes are a Must-Have on your Menu

Matcha tea is more than just a trend—it’s a Japanese superfood celebrated for its multiple health benefits and its role in the rise of natural, functional beverages.

Among its most notable properties are its high antioxidant levels, its concentration of essential vitamins and minerals, and its ability to deliver sustained energy thanks to the combination of caffeine and L-theanine. This makes matcha drinks an ideal alternative for customers seeking healthy beverages without the side effects of coffee.

Matcha Consumption Trends

Demand for matcha green tea is booming. According to the Financial Times, the global market for matcha is projected to grow from $3.48 billion in 2023 to $5.78 billion by 2028. This reflects a global shift toward clean energy, plant-based nutrition, and mindful consumption.

As a result, more cafés, juice bars, and wellness-focused businesses are incorporating matcha lattes into their menus—not only for the health appeal but also for their versatility and stunning visual impact.

And there’s more: customers who experience the best matcha tea powder, especially when made with quality matcha powder from Japan, often incorporate it into their daily routines. It’s not just about flavour; it’s about a lifestyle of clarity, energy, and balance.

Adding matcha to your menu means offering something your customers are actively searching for—a modern, nutritious, and Instagram-worthy drink with long-term sales potential.

Offer Matcha Tea: Benefits for your business

Adding matcha green tea to your menu isn’t just about following a trend—it’s a smart investment. Buying matcha powder in bulk, whether in 250g or matcha 1 kg formats, offers several key advantages for cafés, restaurants, and wellness businesses:

• Reduced Costs

Bulk purchasing lowers your cost per serving, significantly increasing your profit margin with every matcha latte or smoothie served.

• Consistent Quality

Working with a trusted supplier ensures that your matcha green tea powder maintains the same taste, color, and performance in every cup or recipe.

• Menu Versatility

Beyond traditional matcha lattes, you can easily expand your offerings with iced matcha, matcha frappés, wellness smoothies, and baked goods using premium matcha powder.

Offering matcha isn’t just about the product—it’s about creating an experience your customers will return for. With the right strategy and a high-quality bulk matcha supplier, you’re building both loyalty and revenue.

How to select the best supplier for wholesale Matcha Tea

If you’re looking to offer matcha green tea in your business, choosing the right wholesale supplier is key to delivering consistency, quality, and value. Here are three essential factors to help you find the best matcha tea powder for your needs:

1. Origin

Authentic matcha tea comes from Japan. Renowned regions like Uji, Shizuoka, and Kagoshima are known for producing quality matcha powder with rich flavor, vibrant color, and traditional growing methods. Always check the region of origin when sourcing bulk matcha.

2. Organic Certifications

Look for certified organic matcha. These certifications ensure that the matcha powder is free from pesticides and chemicals and cultivated using sustainable farming practices. High-quality suppliers will readily share lab results or certification details.

3. Variety of Grades

Depending on your use—whether for matcha lattes, iced matcha, or culinary applications—it’s important to choose a supplier that offers multiple matcha grades, from ceremonial grade matcha to culinary. This allows you to select the right product for your recipes and price points.

Pro tip: Choosing matcha bulk 1 kg packaging is ideal for high-volume use and reduces your cost per serving.

Selecting the right matcha supplier is more than a transaction—it’s a partnership in quality, trust, and long-term customer satisfaction.

Basic Matcha Coffee recipe

Ingredients:

• 1 teaspoon of best matcha powder 1-2g
• 80 ml of hot water (around 75-80 °C, not boiling)
• 150-200 ml of milk (can be cow’s milk or plant-based: oat, almond, soy, coconut, etc.)
• 1 teaspoon honey, agave syrup or your favourite sweetener (optional)

Preparation:

1. Dissolve the ground green tea:
   Place the teaspoon in a bowl or wide cup.
   Add the hot water and whisk vigorously with a bamboo whisk (chasen) or a small hand whisk until you obtain a smooth, frothy mixture with no lumps.
2. Heat the milk:
   Heat the milk without letting it boil.
   If you want a frothier latte, you can froth the milk with a manual or electric frother.
3. Prepare the latte:
   Slowly pour the hot milk over the dissolved Japanese green tea.
   If you prefer a cold matcha latte, you can add ice before pouring the milk.
4. Serving:
   You can sprinkle a little extra matcha on top for decoration.

📝 Extra Tips:

• For coffee shops: use oat milk for a creamier, more consistent foam.
• Dosage: if you want a more intense flavour, increase the amount of matcha to 1½ teaspoons.
• Presentation: serve in a clear glass cup to highlight the vibrant green colour of this drink.

How to make Iced Matcha Green Tea:

• Fill a glass with ice.
• Add 150–200 ml to the ground green tea base.
• Add cold milk if desired.

Incorporate Matcha bulk into your Menu in creative ways

Offering matcha lattes is a great start—but there’s so much more you can do with this versatile superfood. If you’re using high-quality matcha powder, here are some creative ways to expand your menu and delight your customers:

Iced Matcha & Frappés

Serve it cold as an iced matcha green tea or in a creamy, blended matcha frappé—perfect for warmer days and ideal for to-go formats.

Smoothies

Add matcha powder to fruit smoothies for an energizing, antioxidant-rich option that customers looking for nutritious choices will love.

Baking & Pastry

Incorporate the best tasting matcha powder into muffins, cookies, cakes, or glazes. Its vivid green color and earthy sweetness add a signature touch to baked goods and desserts.

Conclusion

Adding loose matcha or matcha green tea powder to your café’s menu isn’t just following a trend—it’s an investment in innovation and wellness. With this naturally energizing ingredient, you offer your customers vibrant, healthy, and delicious options while positioning your business as forward-thinking and health-conscious.

Whether for a classic matcha latte or a modern matcha twist on your favorite recipes, high-quality matcha helps you stand out—and keeps your customers coming back.