Best Barista-Grade Organic Matcha Tea | Premium Japanese Green Tea Powder Guide

Matcha has become one of the most sought-after infusions among tea lovers and health-conscious consumers. Its vibrant color, signature umami flavor, and wide-ranging benefits make it shine above other green teas. Yet with so many options on the market, one big question remains: which matcha tea is truly the best?

What defines the best matcha green tea

Not all matcha is created equal. The quality of this ancient beverage depends on several factors:

• Origin and organic cultivation: The finest matcha green tea comes from shade-grown leaves farmed sustainably, without pesticides or synthetic fertilizers. Opting for pesticide-free matcha is essential to guarantee purity and respect for the environment.
• Fine grinding and silky texture: Authentic organic ground green tea is produced using traditional stone mills, which preserve the tea’s delicate texture and beneficial properties.
• Intense green color: This visual cue indicates freshness, high quality, and a high chlorophyll content.
• Balanced flavor: Sweet and vegetal, with no bitterness. This is what sets true, high-quality matcha apart.

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Types of matcha according to their use

When choosing a matcha, it’s important to consider how you’ll use it. There are different varieties designed for different preparations:

• Barista matcha: Designed to blend perfectly with milk—dairy or plant-based—this latte-grade matcha is ideal for creating smooth, creamy drinks that preserve the full aroma of green tea.
• Culinary matcha: With a more intense flavor, it’s perfect for desserts such as cakes, cookies, or healthy truffles. Its versatility makes it a star ingredient in modern cooking.
• Ceremonial matcha: The highest grade, enjoyed on its own whisked with hot water. Its silky texture and purity make it ideal for the Japanese tea ritual.

How to recognise a high quality matcha tea?

When buying a premium matcha tea, keep these factors in mind:

• Organic certifications: Look for official seals that verify you are purchasing certified organic matcha.
• Renowned origin: The Uji, Nishio, and Kagoshima regions of Japan are famous for producing some of the world’s finest matcha.
• Envase adecuado: El matcha de calidad se presenta en envases opacos y herméticos para protegerlo de la luz y la humedad.
• Responsible brand: A good matcha should also be sustainable—free of microplastics and produced with an ethical, planet-friendly approach.

Matcha Premium Semper Tea

At Semper Tea, we are committed to certified premium matcha that is free from microplastics and produced with the utmost respect for the environment. Our matcha is an organic ground green tea, cultivated without pesticides and stone-milled using traditional artisanal methods.

Available in 30 g, 75 g, 250 g, and even 1 kg formats, it suits both home and professional use. Its balanced flavor, vibrant color, and fine texture make it perfect for matcha lattes, desserts, or a traditional cup.

Each gram reflects our commitment to sustainability, health, and flavor. That’s why it’s an excellent choice—whether you need matcha for baking, ceremonial matcha, or everyday barista matcha.

Why choose organic matcha?

Organic matcha guarantees you’re consuming a contaminant-free product, grown without harming the ecosystem. It also means a more transparent production process—one that respects both the farmers and the consumer.

By choosing a sustainable matcha tea, you’re making a conscious decision: a cup that cares for both you and the planet. Moreover, organic matcha typically offers better flavor, a brighter color, and a higher concentration of antioxidants.

What’s the best matcha?

The best matcha tea is one that combines outstanding flavor, purity, environmental commitment, and transparency—and that is precisely what Semper Tea’s Premium Matcha delivers.

Ideal for daily or professional use, this matcha is the perfect choice for anyone seeking quality without compromising sustainability. We especially recommend it for hotels and cafés, thanks to its availability in bulk format.

How to prepare matcha tea in cafés for all day long

A practical, efficient way to serve barista matcha in your café or restaurant is to prepare a liquid base in the morning and keep it chilled throughout the day. This method ensures quick service and consistent quality in every cup.

Preparation of matcha barista (12 servings)

1. Blended: Combine 12 g of premium matcha with 1 L of hot water (70–80 °C) in a large electric blender. Blend for a few seconds until fully incorporated.
2. Filter the mixture through a fine sieve to remove any lumps.
3. Store in large bottles, preferably opaque to protect from light.
4. Keep chilled: Place the squeeze bottles in an ice bath or in the refrigerator to keep the mixture ready all day.

This method is perfect for making matcha lattes, frappés, alcohol-free cocktails, or even iced matcha with water and lemon. It’s an ideal solution for high-volume cafés—delivering speed without sacrificing quality or the authentic taste of premium organic matcha.

Professional solutions for the hospitality industry

If you work in the HoReCa sector, Semper Tea offers tailor-made solutions: formats from 30 g to 1 kg, compostable options, and guidance on adding latte matcha, baking matcha, or ceremonial matcha to your menu.

Nuestro té matcha para hoteles y cafeterías es una opción elegante y saludable para diferenciar tu oferta y sorprender a tus clientes con un producto de origen 100% ecológico.